Beware of Hydrogenated Fats
Be careful about what you spread on your toast this morning. Many hydrogenated fats (liquid fats injected with hydrogen gas at high temperatures under high pressure to make them solid at room temperature) are heavily promoted as health foods, but scientific findings say otherwise. Common hydrogenated fats include margarine and shortening. The production process converts them into indigestible trans-fatty acids. According to a 1995 study by Dr. Mary G. Ennig, hydrogenated fats have been associated with cancer, atherosclerosis, diabetes, obesity, immune system dysfunction, sterility, birth defects, low birth weight, lactation difficulties, decreased visual acuity, and problems with bones and tendons.
Tip from Dr. Jordan Rubin.
Another spread that's recommended is Smart Balance butter. I use that one for me and my family and
we all enjoy it.
Until next time, stay...
Fit For The Faith Fight!